Skip to content

The Best 23 Seafood Dishes from Mexico

    The Best 23 Seafood Dishes from Mexico

    Do you like seafood as well as Mexican cuisine? If you’re a fan of Mexican cuisine, you shouldn’t miss out on this incredible seafood list we made. Popular seafood recipes from northern to southern Mexico are included in this list.

    Now, then, should we begin?

    1. Sinaloa, State of Tacos Gobernador

    Even though there are various varieties of tacos around the nation, this one is a personal favourite. Shrimp and cheese, two of life’s greatest pleasures, are featured prominently in this meal. This is something you have to test out on your own!

    2. Puebla and Veracruz State Acolytes

    The acocile is the shrimp’s freshwater relative. The ceremonial use of these expensive treats dates back to before the arrival of the Spaniards. butter with garlic sauce Cheez! You must try these at least once in your life.

    3. Pizza de Langosta

    Lobster is the star of this delicious meal. “the fish you are eating, slept in the sea last night,” say the locals of Holbox. Obviously, if you’re in the area, you have to indulge in some of their pizza. Or you could just create it yourself! You should definitely give it a go.

    4. Ceviche Colimense, Colima (Mexico)

    Sawfish or grouper is coarsely sliced and marinated in a mixture of lemon juice and chopped onion for three hours. Tomatoes, chile peppers, cilantro, oranges, cucumbers, and a variety of spices are also included. It’s a healthy and refreshing option for lunch or dinner. Ideal for snacking on toast and sharing with loved ones.

    5. Caldo Cuatete, Guerrero, Mexico

    Catfish, sometimes known as cuatete, is widely believed to have aphrodisiac properties. Flavorful, meaty, and freshly caught, this fish is a culinary delight. Everyone is dying to eat this meal because of how very spicy it is.

    6. The Mexican Lakes of Charales

    Charales are a kind of tiny fish often served as an appetiser. You may eat them with chile and lemon if you want them crunchy. You may enjoy them cooked either hot or cold, and they are as tasty when eaten fresh. They have exquisite taste either way.

    7. Arroz a la Tumbada, Veracruz, Mexico

    Arroz a la tumbada is a delicious seafood meal that includes prawns, shrimp, octopus, oysters, crabs, and fish . Like paella, it’s a Spanish rice dish. And it’s a stunning meal to boot!

    8. Baja California Sur’s Tacos de Pescado

    Morning is when you’ll find these delectable tacos being offered by street vendors. Pieces of fish are coated in a batter and deep-fried. It’s wrapped up in a corn tortilla with some dressing, cabbage, and a squeeze of lemon.

    All these flavours together are likely to whet your appetite. And you can eat them with wheat tortillas, too! My fav.

    9. State of Jalisco, where the Camarones Embarazados

    Grilled shrimp skewered on skewers marinated with dried pasilla chiles and orange. Put half a lemon’s worth of juice on them, and then eat them. You’ll be unable to resist the urge!

    10. Pescado TikinXic, Yucatán, Mexico

    Cooking a whole fish on the grill after being marinated in achiote spice and covered in a banana leaf is the traditional method of preparation. The special blend of spices used in this exceptional meal gives it a flavour none other. Aromatic of smoke, spice, and citrus.

    11. Pescado a la Veracruzana, Veracruz, Mexico

    Olives and capers work together to give this meal its distinctive taste. These enhance the tangy taste and make the dish irresistible. We recommend pairing it with a Pale Ale. Yum!

    12. Quintana Roo: Ceviche de Caracol

    How restrictive is your diet plan? Try this delicious meal. The trick to making the snail flesh tender is to pound it with a stone. The lemon and habanero pepper in the recipe give it a zesty, spicy kick while also keeping everything nice and bright.

    13. Campeche, State of, with its famous Pan de Cazón

    Stacks of tortillas are topped with refried beans, shredded dogfish, and a crimson sauce called chiltomate to create this gorgeous delicacy. Envision its crunchiness doused in sauce, together with creamy beans and tender fish. Wow!

    14. State of Guerrero, Pescado a la Talla

    The Huachinango fish is butterflyed, marinated, then grilled. Tssss! Squeeze a lemon on it and enjoy this fresh and tasty treat!

    15. Aguachile, State of Sinaloa

    For aguachile, which means water and chili, the shrimp are peeled, butterflied, and left to marinate in a lemon and chiltepin chili sauce. The flavour and heat from this dried chile are what really set this meal apart.

    16. Camarones Cucaracha, State of Nayarit Camarones cucaracha

    A spicy shrimp appetizer! They are crispy and eaten whole. How is this?! Well, the whole shrimps are cleaned and sautéed in butter with garlic. Once done, pour on a little Huichol sauce, lemon, and Maggie sauce. Yes… it’s very yummy and crispy!

    17. Camarones a la Diabla, State of Guerrero

    Its spicy flavor comes from the sauce, made with various dried chilies of varying intensity. They are usually served with white rice, fresh salad or beans from the pot, and corn tortillas. Beware! But enjoy the spicy journey!

    18. Chilpachole (Sopa de jaiba), State of Tamaulipas Chilpachole

    This is a crab broth in a sauce based on chipotle chili. This is one of our favorite dry chilis, which gives a delicious smoky touch. It is a must-try after a wild night out. Wink.

    19. Pejelagarto, State of Tabasco

    This is a freshwater fish with a lizard head and a fish body. It is served whole to appreciate its beauty. Its flesh is tender and its flavor is strong. This dish is undoubtedly a delicacy of the gods.

    20. Pescado Zarandeado, State of Nayarit

    Snapper is the ideal fish for this dish because it is low in fat. Marinated with a hot sauce made with chili, lemon, and soy sauce, it is then grilled between two grids called zarandas.

    Enjoy the different textures: crispy on the outside and tender on the inside. Out of this world!

    21. Caldo de Piedra, State of Oaxaca

    This is a very unique and fresh dish. It is a fish and shrimp broth into which a red-hot river stone is dropped so it cooks in a matter of minutes. Its flavor is earthy, citrus, and tasty.

    22. Burrito de Marlín, State of Baja California Sur

    This is a giant burrito made with a flour tortilla, stuffed with shredded smoked marlin, vegetables, and dressing to taste. You will love its creaminess!

    23. Pulpo Enamorado, State of Guerrero

    You will no doubt become addicted to the flavor and aphrodisiac properties of this dish. Its creamy texture comes from the mayonnaise. And the combination of ingredients makes it a fresh and spectacular salad that you just have to try.

    HomePagela sier rarestaurant nm
    Mexican FoodClick here