What am I most appreciative of? capacity to get fresh fish in landlocked places. Historically, seafood dishes varied greatly by area, depending on the resources that were readily accessible.
That is not the case any more. Because of this, you should broaden your horizons and try some of the world’s most well-known seafood meals.
Even if you’re hundreds of miles away, you can still enjoy authentic New England dishes like clam chowder, lobster rolls, and clam bake. Or you might have the delectable Hawaiian poke, a raw tuna dish.
Just ignore it if it doesn’t suit your tastes. Among these 17 seafood favourites, you’re sure to find something you’ll like. I’ll explain how to educate yourself on the greatest seafood in the area, from its origins to its optimal preparation.
Menus Rich in Seafood Popularity
Try some of these classic seafood dishes, whether you’re a seasoned fish eater or just venturing into the world of seafood for the first time.
1. Muffalettas with Gandules de Gambas
Crab cakes are a possible solution to the question of what foods go well with tartar sauce.
Crab, panko, mayonnaise, egg, celery, and any other seasonings you desire are formed into a tiny patties and fried.
Some individuals insist on using a combination of dijon mustard and Worcestershire sauce, while others like Old Bay, a classic spice that pairs well with almost any kind of seafood. I have a wide range of interests.
Form into slider-sized patties, cook in a skillet until golden and serve with tartar sauce.
2. Chow down on some Rockefeller oysters!
With regards to oysters, I tend to be a purist. Served cracked open and on the half shell with a splash of horseradish, I’ll happily slurp them down.
But if you want a more refined take on oysters on the half shell, get some Oysters Rockefeller.
Put the oysters on the half shell in a baking dish, dot with butter, sprinkle with bread crumbs, and season with herbs and/or spices, then broil.
This New Orleans specialty, so luxurious it was given the name “John D. Rockefeller” after its primary patron, has remained a staple of the city’s culinary scene.
3. Assembled Chowder with Clams
It’s a blessing that I got to try clam chowder in New England. In my view, it is among the best and most well-liked seafood meals available.
Clam chowder, a hearty soup made mostly of clams, potatoes, and a thickened broth, is nourishing and comforting.
Its clammy flavour complements its rich and creamy texture, and it tastes even better with some ground black pepper and crackers.
4. Fried Fish
You undoubtedly already know that frying food is a great way to take it from good to amazing, unless you’ve been hiding under a rock.
And that’s especially true for a fish fry.
Start by preparing your favourite white fish fillets with a marinade of your choosing, such as salt, pepper, lemon juice, paprika, and Old Bay flavour.
The next step is to cover the fillets in flour and bread crumbs before frying them in oil.
Have some malt vinegar on hand to drizzle on top, and serve over french fries or collard greens.
It’s like the Cajun version of fish & chips from England. In my opinion, both are worthy of your time.
5. Cocktail with Shrimp
Oftentimes, I like to keep things simple. It’s safe to say that any shrimp cocktail you bring to a party or family gathering will be devoured in a matter of minutes.
Shrimp cocktail consists mostly of boiling shrimp doused with ketchup and horseradish sauce. And that’s how it’s served the majority of the time.
But you can also spice things up and add a special something to your recipe.
Try cooking your shrimp on the grill Cajun-style, spicing up your ketchup dip with some fresh herbs, or coming up with some other unique preparation.
If you ever get a chance to go to a traditional paella party, I highly recommend taking up the offer.
Hailing from the Valencia region in Spain, this incredible dish brings together a symphony of flavors while also bringing together loved ones.
While it’s one of the most popular seafood dishes, it’s also a way that families come together to celebrate. And let me tell you, the options for paella are limitless.
But it’s primarily saffron or turmeric rice cooked with heaps of meat, including seafood and usually chicken.
One of the most defining characteristics of paella is that it is made in a wide, shallow pan over an open fire. Everything is cooked, in a specific order, in the pan.
It is best served directly off that pan from a person with a giant grin who has been working hard all day and knows how good it tastes.
Somewhere between sushi and fried fish you can find ceviche.
Utilizing the acid from heavy amounts of lime juice, the raw fish, scallops, and other seafood are slightly cooked in a chemical reaction.
Add in solid portions of tomatoes, onion, cilantro, salt, and any other flavorings of your choice, and you have ceviche. Ideally, you want to serve it on saltine crackers or corn tostadas.
Don’t forget to add on some hot sauce for extra flavor. And to get more hair on your chest, if that’s your thing.
8. Fish Tacos
I love tacos. They’re just so ridiculously versatile. But one of the best types, especially on the coast of California in the US or the Baja Peninsula of Mexico, is fish tacos.
Fish tacos can be different depending on who you talk with.
But quite often, they are made from fried filets of a white fish, like cod, then topped with cabbage, a hit of a creamy sauce or mayonnaise, and in the best of circumstances, some pickled onion.
The best fish tacos can blow away your taste buds. But if you haven’t found the most pleasing ones yet, you’re not alone. The search never ends.
9. Tuna Tartare
Tuna tartare is not your everyday tuna sandwich. It uses high-quality tuna with minimal flavorings and is served up raw.
You read that right. It’s basically like a take on sushi but forget the rice.
Quite often, tuna tartare is made from fresh cut cubes of tuna steak, marinated in soy sauce, olive oil, and lime juice mixture.
It’s cubed together into a compact form and served with a side of bread or crackers.
If you like raw tuna, you’ll most likely like tuna tartare. If not, don’t worry. There are plenty of other popular seafood dishes to try out.
10. Shrimp Scampi
I love recipes that are easy and quick to prepare but also pack a major punch.
Shrimp scampi is one of those magic dishes that works as an easy work-night meal or dressed up a bit and served to the guests you want to impress the most.
To make shrimp scampi, start by cooking up linguini pasta. In a separate pan, cook shrimp in a pool of butter loaded with garlic, and add in some parsley, salt, and lemon juice.
Finally, once you cook the pasta and the shrimp, combine them and toss to mix.
And that’s it. You have a flavorful dish that will satisfy almost every craving.
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