It’s safe to say that the margarita is the most well-known Mexican cocktail abroad.
The traditional margarita combines tequila, fresh lime juice, Triple Sec, and sweet and sour mix, and it is delicious. A margarita, by the way, is delicious whether served chilled or on the rocks. You should always salt the rim of your drink, no matter how you take it. That takes it to a whole new level of deliciousness.
It’s a pity, since many Mexican libations have unique flavours and the potential to become your new favourites.
This list includes alcoholic and nonalcoholic beverages popular in Mexico.
All of them have their own distinct flavour that will appeal to different parts of your tongue.
If you want to wow your friends at your next party, you should learn how to make their favourite Mexican beverages.
1. A Mexican Mule with Sangria
If you like the flavour of sangria, you’ll really enjoy this twist on the classic Mexican mule.
The wine gives this mule a sangria vibe, but the ginger beer and lime juice keep things from becoming too sweet.
The tequila is the main attraction, so splurge on a high-quality brand if you’re looking for a sophisticated cocktail.
Many various twists on the original margarita have been tried, but none have been as successful as the original.
Typical ingredients for a Margarita are tequila, triple sec or Cointreau, lime juice, and simple syrup.
Serve in a cocktail glass with a salt rim, or make it frozen.
Margaritas are ideally served on the rocks, so the melting ice may be easily stirred back into the cocktail.
You may customise the recipe to your liking by adding your favourite spices, fruits, nuts, and other ingredients.
When making a batch of frozen margaritas, you need to be confident in your skills since there is no turning back.
3. Oaxacan Mezcal and Smoked Basil Cocktail
There’s nothing quite like a refined mezcal cocktail, and this Oaxacan spin on the classic brings out the best in every ingredient.
The basil gives it a light, refreshing taste, and it comes together quickly.
In place of ordinary salt, you may rim your glass with tajin, much as you would with a Mexican margarita.
You’ll be able to taste a hint of heat, but there won’t be any real heat.
If you want to add some serious heat to your drink, chop up some jalapenos and toss them in.
Traditional micheladas are created with dark Mexican beer, lime juice, salt, and a dash of spicy sauce.
If you don’t want your drink to taste overly bitter or sweet, select a light Mexican beer.
The dish may be prepared without the fiery toppings, but it won’t taste nearly the same.
The charanda michelada is a lighter and more well-rounded alternative to the traditional michelada.
The ingredients are Mexican coke, lemon juice, simple syrup, chilli powder, and salt.
The perfect time to enjoy this traditional Mexican alcoholic beverage is on a sunny Sunday afternoon, when you’re craving something refreshing yet heartier than a simple soda.
5. Mexican Bloody Maria
Bloody Maria, a popular dish in Mexico, is the fifth on the
Anyone familiar with the original bloody mary will have no trouble grasping the fundamentals of this bloody maria variant.
Most of the same components may be used, although tequila can be substituted for the vodka.
Oh, and don’t forget to salt the rim of the glass or use a salted lime wedge.
Last but not least, don’t forget to include tomato juice to your list of ingredients for this dish.
This Mexican take on a bloody mary has all the refreshing, delicious, and spicy qualities you could want in a beverage.
If your doctor approves it, or if you just enjoy things hotter than most people, you could even add a few drops of hot sauce to give it an additional kick.
Either way, you won’t want to miss out on the deliciousness of this dish, so gather everything you need before you get started.
The Paloma is a popular summertime cocktail since it tastes great on the porch on a warm day.
But it’s not simply a summer drink; ginger and grapefruit juice is the best choice whenever you’re craving something light and zesty.
Carbonation levels will vary since this is a Mexican alcoholic beverage that may be prepared with either soda water or tonic water.
The nicest part about this Mexican beverage is that you can use any kind of citrus juice in its place and still get a delicious result.
If you want to wow your guests at your next party without spending too much time in the kitchen, this is the recipe for you.
7. A Mezcalita
If you like a good margarita, a mezcalita will blow your mind.
Adding mezcal to your margarita means you won’t be using regular tequilla.
Adding mezcal to your refreshing cocktail will give it a subtle smokey taste.
Made with the same traditional components as a margarita, this drink is equally at home either frozen or on the rocks.
This recipe might benefit from the addition of some flavouring, such as strawberry or orange, for variety.
In any case, you should prepare many pitchers since your guests will quickly guzzle up these refreshing beverages.
8. Chocolate Caliente de México
This Mexican hot chocolate recipe has all the taste you’d expect from a traditional Mexican beverage.
First, you’ll mix the Mexican chocolate, cinnamon stick, milk, and water together.
Sugar, vanilla bean paste, and chilli powder may be added after heating.
What you get is a cup of chocolate that’s smooth as can be and has a pleasant, subtle spice flavour.
Some versions of this traditional Mexican beverage include milk chocolate or even white chocolate for a more opulent twist.
Dark chocolate or Mexican chocolate is the way to choose if you’re making hot cocoa to get the authentic Latin taste of Mexico.
If you want to add some sweetness, you may still serve this with marshmallows.
Without a shadow of a doubt, horchata is one of the tastiest Mexican beverages of all time.
Horchata is made with ground almonds, vanilla, sugar, cinnamon, and rice.
Experiment with different flavours by adding things like coconut milk or strawberries.
Adding rum to traditional horchata makes for a more robust drink. A dish of cookies and some steaming tamales are the perfect accompaniments to this traditional Mexican beverage.
You should drink it after dinner with some freshly made pastries since it tastes more like a dessert.
To complete the experience, dip your cookies into your horchata.
- The equivalent of one, two, and three-quarters of a cup of orange liqueur, such as Triple Sec
- White tequila, 1 cup
- A Squeezed Lime, About a Quarter Cup
- 2 tablespoons of simple syrup (either store-bought or homemade)
- Crush ice to the tune of 5 cups
- Flaked limes
- Granulated salt
- Combine everything in a cocktail shaker.
- Put all the ingredients in a shaker and shake until cold. Serve over crushed ice.